New Year's Eve Menu

Celebrate the new year with a Champagne toast and a 3 course dinner menu

from Executive Chef Homa.

$65 per person. Tax & gratuity is not included.

​

Mazza

​

Kashke Bademjaan (Roasted Eggplant) (VG)      walnuts | caramelized onions |mint oil| whey| naan   

​

Mirza Ghasemi     smoked eggplant | caramelized onions | tomatoes | quail eggs | naan

​​

Olive Tapenade  walnuts | herbs | pomegranate

​

Traditional Hummus (VG)    chickpeas | tahini | garlic | lemon | cumin | olive oil | naan

​

Entree

​

Blackened Salmon     shiitake mushrooms | parmesan | tomatoes | shallots

onions | penne pasta | crème saffron sauce

​

Koobideh Kabob (GF, H)  ​ground beef  | saffron | basmati rice | pickled vegetables

​

Slow Cooked Lamb Shank (GF, H)     saffron| *fava beans dill basmati rice

​

Vaziri Kebob (GF, H)   chicken barg | koobideh | basmati rice | roasted tomato

​

Sultani Kabob    (GF, H)  barg | koobideh | basmati rice | roasted tomato

​

Desserts

​

Baklava walnuts | pistachios | honey | saffron

​

Bergamot Roulette (GF)

​

Coffee Cake

​

Reserve your table now

​

​

 

​

​

​

​