Mazza

 

Local Goat Cheese (VG)                                                                            6

quince jam | honey | Naan

 

Dolmeh (GF)                                                                                                 6

herbs | spices | beef | lebne | pomegranate glaze

 

Borani (VG)                                                                                                   5

Strained yogurt | spice blend | spinach| naan

 

Falafel (VG)                                                                                                   5

chickpeas | cilantro | persian pickles | heirloom tomatoes yogurt dill

 

Traditional Hummus (VG)                                                                          5

chickpeas | tahini | garlic | lemon | cumin | olive oil | naan

 

Kashke Bademjaan (Roasted Eggplant) (VG)                                       6

walnuts | caramelized onions |mint oil| whey| naan

 

Akabr Joojeh Duck Leg Confit                                                                  8

herb salad | pomegranate reduction

 

Grilled Saffron Chicken Wings (K CT)                                                  7   arugula | yogurt cucumber sauce

Soup & Salads

 

Soup Of The Day – Ask your server                                                         5

 

Seasons Salad                                                                                                8

romaine lettuce | goat cheese | dried sour cherry | mung bean | beets|

mustard vinaigrette

 

Shirazi Salad                                                                                                   5

tomatoes | persian cucumbers | shallots | dried herbs| lemon olive oil

 

PersianBasket Salad                                                                                     8

spring mix | persian cucumber | heirloom tomato |Bulgar cheese

walnuts | caramelized pear |mustered vinaigrette

 

(add)

Shrimp 10

Salmon 10

Chicken Kabob 8

Koobideh 8

Beyond Koobideh 9

Barg Kabob 11

Entree

Flafel Wrap (VG)                                                                                       10

mozzarella cheese | cucumber yogurt | pickles | tomatoes

 

Springer Mountain Chicken Kabob Wrap                                             13

mozzarella cheese | cucumber yogurt | pickles | tomatoes

 

Beyond Koobideh Wrap ( V, no Soy)                                                     13

mozzarella cheese | cucumber yogurt | pickles | tomatoes

 

Koobideh Wrap                                                                                             11

mozzarella cheese | cucumber yogurt | pickles | tomatoes

 

Blackened Salmon                                                                                       15

shiitake mushrooms | Parmesan | tomatoes | shallots

onions | penne pasta | crème saffron sauce

 

Persian Spiced Roasted Shrimp (GF)                                                    16

herb basmati rice | saffron dried lime buerre blanc

 

Roasted Airline Chicken Breast (Zereshk Polo) (GF CT)                15

basmati rice| barberries | tomato saffron | cucumber yogurt

 

Springer Mtn Saffron Chicken Kabob (GF, O)                                   15

basmati rice | barberries | roasted tomato | cucumber yogurt

olive spread

 

Roasted Rainbow Trout (GF)                                                                   15

herb basmati rice | Olive spread | seasonal vegetables

 

Beef Stroganof (GF CT)                                                                           13

shiitake mushroom | potatoes | rainbow peppers |buerre blanc

 

Ghormeh Sabzi Stew (GF)                                                                       13

lamb | herbs | red kidney beans | dried lime | basmati rice

 

Koobideh Kabob (GF)                                                                                14

ground beef & lamb | saffron | basmati rice | olive spread

 

Beyond Koobideh (GF, V, no Soy)                                                         16

saffron| basmati rice | olive spread

 

Slow Cooked Lamb Shank (GF)                                                              16

saffron| *fava beans dill basmati rice

 

Barg Kabob (GF)                                                                                         18

beef | basmati rice | barberries | roasted tomato

 

Sultani Kabob                                                                                               21

Barg | Koobideh | basmati rice | barberries | roasted tomato

 

Sides               4

Barberries Rice                                                Spicy Fingerling Potatoes

Herb Rice                                                    Roasted Fingerling Potatoes

Fava Beans Dill Rice                                                             Olive Spread

Morasa Rice                                                                  Cucumber Yogurt

Roasted Cauliflower                                                         Spinach Yogurt

Desserts               7

Kunnafe kadayif noodles | mozzarella | pistachios

rose water | ice cream

 

Baklava Cheese Cake walnut| pistachio | honey | rose water

 

Zaban Persian Pastry pastry dough|honey | butter | pistachios

fresh fruit | saffron

 

Baklava walnuts | pistachios | honey | saffron

 

Saffron Cardamom Ice Cream

 

Bergamot Roulette

Consuming raw or under cooked meats, poultry, seafood,

shellfish or egg may increase your risk of food borne illness.

18% gratuity maybe added for parties of 6 or more.

 

VG Vegetarian

V Vegan

GF Gluten Free

K Keto

CT 15+ min. cook time