Brunch Menu

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Starter

Local Goat Cheese (VG)    7

quince jam | honey | Naan

 

Falafel (VG, GF)    7

chickpeas | cilantro | persian pickles | heirloom tomatoes yogurt dill

 

Traditional Hummus (VG)  6

chickpeas | tahini | garlic | lemon | cumin | olive oil | naan

 

Kashke Bademjaan (Roasted Eggplant) (VG)   7

walnuts | caramelized onions |mint oil| whey| naan

 

Olive Tapenade (Zaytoon Parvardeh)   7

walnuts | herbs | pomegranate

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Duck Leg Confit   8

herb salad | pomegranate reduction

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Mirza Ghasemi    7

smoked eggplant | caramelized onions | tomatoes | quail egg | naan

 

Soup & Salads

​Persian Noodle Soup - Aash e Reshteh  6

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​Tabbouleh   8

parsley | cilantro |  pearl couscous | bell pepper | cucumber | tomato

green onions | lemon juice | olive oil

 

Shirazi Salad   6

​tomatoes | persian cucumbers | shallots | dried herbs| lemon olive oil

 

PersianBasket Salad  8

spring mix | persian cucumber | heirloom tomatos |bulgar cheese

walnuts | caramelized pear |mustard vinaigrette

 

(add)

Shrimp 10

Salmon 10

Chicken Kabob 8

Koobideh 8

Beyond Koobideh 10

Barg Kabob 12

 

 

 

​Brunch

 

​Sujuk Omelet    12

basil| naan

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Persian Omelet    12

tomatoes | spinach | basil | naan

 

Persian Brunch Tray     21

choice of above omelet | jams | honey | dates | grape molasses

olives| walnuts |kaymak| butter | beef jambon | herbs |feta

naan

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Blackened Salmon  18

shiitake mushrooms | Parmesan | tomatoes | shallots

onions | penne pasta | crème saffron sauce

 

Springer Mtn Saffron Chicken Kabob (GF)     17

basmati rice | barberries | roasted tomato | cucumber yogurt

olive spread

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Springer Mtn Saffron Chicken Barg (GF)   18

basmati rice | barberries | roasted tomato

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Beef  Stroganof (GF CT)    16

shiitake mushroom | potatoes | rainbow peppers |buerre blanc

 

Ghormeh Sabzi Stew (GF, H)    15

lamb | herbs | red kidney beans | dried lime | basmati rice

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Roasted Eggplant Stew   (GF, H)   16

lamb | baby grapes | dried lime | basmati rice

 

Koobideh Kabob (GF, H)    14

ground beef & lamb | saffron | basmati rice | olive spread

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Beyond Koobideh (GF, V, no Soy)    18

saffron| basmati rice | olive spread

 

Barg Kabob (GF, H)    19

beef | basmati rice | barberries | roasted tomato

 

Sides 5

Barberries Rice                  Morasa Rice

                Herb Rice                             Roasted Cauliflower

*Fava Beans Dill Rice

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Desserts   8

Baklava Cheese cake walnut| pistachio | honey | rose water

Zaban Persian Pastry pastry dough|honey | butter | pistachios

fresh fruit | saffron

Baklava walnuts | pistachios | honey | saffron

Saffron Cardamom Ice Cream

 

Executive Chef Peyman Rostami

GM | Pastry Chef Homa Ghasemi

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VG      Vegetarian                         GF       Gluten Free

V      Vegan                  K     Keto                    H        Halal​​

 

 

 

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