Brunch Menu
Starter
Local Goat Cheese (VG) 6
quince jam | honey | Naan
Falafel (VG) 5
chickpeas | cilantro | persian pickles | heirloom tomatoes yogurt dill
Kashke Bademjaan (Roasted Eggplant) (VG) 6
walnuts | caramelized onions |mint oil| whey| naan
Sujuk Flat Bread 7
parmesan | mozzarella | harissa
Brunch
Tofu Omelet (V) 12
tomatoes | bell peppers| roasted garlic | herbs | naan
Sujuk Omelet 12
basil| naan
Persian Omelet 12
tomatoes | spinach | basil | naan
Persian Brunch Tray 21
choice of above omelet | jams | honey | dates | grape molasses
olives| walnuts |kaymak| butter | beef jambon | herbs |feta
naan
Blackened Salmon 15
shiitake mushrooms | Parmesan | tomatoes | shallots
onions | penne pasta | crème saffron sauce
Springer Mtn Saffron Chicken Kabob (GF, O) 15
basmati rice | barberries | roasted tomato | cucumber yogurt
olive spread
Beef Stroganof (GF CT) 13
shiitake mushroom | potatoes | rainbow peppers |buerre blanc
Ghormeh Sabzi Stew (GF) 13
lamb | herbs | red kidney beans | dried lime | basmati rice
Koobideh Kabob (GF) 14
ground beef & lamb | saffron | basmati rice | olive spread
Beyond Koobideh (GF, V, no Soy) 16
saffron| basmati rice | olive spread
Barg Kabob (GF) 17
beef | basmati rice | barberries | roasted tomato
Sultani Kabob 20
Barg | Koobideh | basmati rice | barberries | roasted tomato
Sides 4
Barberries Rice Morasa Rice
Herb Rice Roasted Cauliflower
*Fava Beans Dill Rice
Desserts 7
Baklava Cheese cake walnut| pistachio | honey | rose water
Zaban Persian Pastry pastry dough|honey | butter | pistachios
fresh fruit | saffron
Baklava walnuts | pistachios | honey | saffron
Saffron Cardamom Ice Cream
Executive Chef Peyman Rostami
GM | Pastry Chef Homa Ghasemi
VG Vegetarian GF Gluten Free
V Vegan K Keto O Organic
From the Bar $8
sangria
raspberry mimosas
champagne mules
pomegranate mimosas
pom bellini
lavender kiss bellini
kashan rose bellini
greyhound
blackberry bourbon smash
mango margarita
mazcal sunset
bloody mary