Dinner

Mazza

Local Goat Cheese (VG)                                                                    8

quince jam | honey | Naan

 

Dolmeh (GF)                                                                                         8

herbs | spices | beef | lebne | pomegranate glaze

 

Borani (VG)                                                                                           6

Strained yogurt | spice blend | spinach| naan

 

Falafel (VG)                                                                                           7

chickpeas | cilantro | persian pickles | heirloom tomatoes yogurt dill

 

Traditional Hummus (VG)                                                                  7

chickpeas | tahini | garlic | lemon | cumin | olive oil | naan

 

Kashke Bademjaan (Roasted Eggplant) (VG)                               8

walnuts | caramelized onions |mint oil| whey| naan

 

Akabr Joojeh Duck Leg Confit                                                        10

herb salad | pomegranate reduction

 

Grilled Saffron Chicken Wings (K)                                                  8

arugula | yogurt cucumber sauce

 

Entree

Blackened  Salmon                                                                             22

shiitake mushrooms | parmesan | tomatoes | shallots

onions | penne pasta | crème saffron sauce

 

Roasted Rainbow Trout (GF)                                                          23

herb basmati rice | Olive spread | seasonal vegetables

 

Persian Spiced Roasted Shrimp (GF)                                           26

herb basmati rice | saffron dried lime buerre blanc

 

Nardoon Duck Confit (GF)                                                            23

pomegranate reduction| basmati rice | olive spread

 

Roasted Airline Chicken Breast (Zereshk Polo) (GF)              22

basmati rice| barberries | tomato saffron | cucumber yogurt

 

Springer Mtn Saffron Chicken Kabob (o) (GF)                         24

basmati rice | barberries | roasted tomato | cucumber yogurt

olive spread

 

Ghormeh Sabzi Stew (GF)                                                               21

lamb | herbs | red kidney beans | dried lime | basmati rice

 

Koobideh Kabob (GF)                                                                      20

 

ground beef & lamb | saffron | basmati rice | olive spread

 

Beyond Koobideh (GF, V, no Soy, no GMO)                           25

saffron| basmati rice | olive spread

 

Bakhtiyari Kabob (GF)                                                                    26

beef | chicken| saffron | basmati rice | olive spread

 

Slow Cooked Lamb Shank (GF)                                                   27

saffron| *fava beans dill basmati rice

 

Barg Kabob (GF)                                                                             29

beef | basmati rice | barberries | roasted tomato

 

Spice Roasted Lamb Rib Chops – Shish Leek (GF)               32

fingerling potatoes | basmati rice | olive spread

mint oil | sumac gastrique

 

Beef Stroganof (GF)                                                                      22

shiitake mushroom | potatoes | rainbow peppers |buerre blanc

 

Soup & Salads

Soup Of The Day – Ask your server                                                    5

Shirazi Salad                                                                                               6

tomatoes | persian cucumbers | shallots | dried herbs| lemon olive oil

 

Seasons Salad                                                                                          10

romaine lettuce | goat cheese | dried sour cherry | mung bean | beets|

mustard vinaigrette

 

PersianBasket Salad                                                                               10

spring mix | persian cucumber | heirloom tomato |Bulgar cheese

walnuts | caramelized pear |mustered vinaigrette

​​(add)

Shrimp                     16

Rainbow Trout       14

Salmon                     13

Chicken Kabob      14

Bakhtiari Kabob     16

Barg Kabob             19

Koobideh                 12

Lamb Chops           22

Sides 4

Barberries Rice

Spicy Fingerling Potatoes

Herb Rice

Roasted Fingerling Potatoes

Fava Beans Dill Rice

​Morasa Rice

​Roasted Cauliflower

Spinach Yogurt

Cucumber Yogurt

Olive Spread

 

 

Desserts 7

Kunnafe

kadayif noodles | mozzarella | pistachios | rose water | ice cream

 

Baklava Cheese Cake

walnut| pistachio | honey | rose water

 

Zaban Persian Pastry

phyllo|honey | butter | eggs | pistachios | fresh fruit | saffron

 

Baklava

walnuts | pistachios | honey | saffron

 

Saffron Cardamom Ice Cream

 

Bergamot Roulette

Consuming raw or under cooked meats, poultry, seafood,

shellfish or egg may increase your risk of food borne illness.

18% gratuity maybe added for parties of 6 or more.

 

VG      Vegetarian

V         Vegan

GF      Gluten Free

K          Keto

 

Please join us for Brunch every Saturday & Sunday.

Now open for lunch. Closed on Mondays.

Visit our online store at Persianbasket.com