2100 Ray Moss Connector
Johns Creek GA 30022
curbside pick up -Info 770-674-2779
Dinner Menu
Mazza
Local Goat Cheese (VG) 10
quince jam | honey | Naan
Falafel (VG) 11
chickpeas | cilantro | heirloom tomatoes | yogurt dill
Traditional Hummus (VG) 9
chickpeas | tahini | garlic | lemon | cumin | olive oil | naan
Kashke Bademjaan (Roasted Eggplant) (VG) 11
walnuts | caramelized onions |mint oil| whey| naan
Duck Leg Confit 12
herb salad | walnuts | pomegranate reduction
Lebne & Artichoke (VG) 9
yogurt | olive oil | mint | naan
Olive Tapenade (Zaytoon Parvardeh) (V) 8 walnuts | herbs | pomegranate
Trio Tapas (VG) 12
hummus | shallot yogurt | baba ganoosh
Mirza Ghasemi 10
smoked eggplant | caramelized onions | tomatoes | quail egg | naan
Entree
Persian Rice Cake – Tachin Bademjaan (VG) 23
eggplant | basmati rice | eggs | shiitake mushroom | almond
yogurt | barberries | orange peels | raisins | shirazi salad
Persian Rice Cake – Tachin Morgh (GF) 23
springer Mtn chicken breast| basmati rice | eggs |
barberries | caramelized onions | shirazi salad
Blackened Wild Caught Salmon 29
shiitake mushrooms | parmesan | tomatoes | shallots
onions | penne pasta | crème saffron sauce
Roasted Rainbow Trout (GF) 27
herb basmati rice | Olive spread | seasonal vegetables
Persian Spiced Roasted Shrimp (GF) 29
herb basmati rice | saffron dried lime buerre blanc
Springer Mtn Saffron Chicken Kabob (GF) 26
basmati rice | barberries | roasted tomato | cucumber yogurt
Springer Mtn Chicken Barg 27
basmati rice | barberries | roasted tomato
Ghormeh Sabzi Stew (GF, H) 23
lamb | herbs | red kidney beans | dried lime | basmati rice
Roasted Eggplant Stew (H) 23
lamb | baby grapes | tomato | split peas | dried lime | basmati rice
Koobideh Kabob (GF, H) 22
ground beef & lamb | saffron | basmati rice | olive spread
Beyond Koobideh (GF, V, no Soy, no GMO) 26
saffron| basmati rice | olive spread
Slow Cooked Lamb Shank (GF, H) 32
saffron| *fava beans dill basmati rice
Barg Kabob (GF, H) 34
beef tenderloin | basmati rice | barberries | roasted tomato
Vaziri Kabob 31
chicken barg | koobideh | basmati rice | roasted tomato
Sultani Kabob (GF, H) 38
barg | koobideh |basmati rice | roasted tomato
Spice Roasted Lamb Rib Chops – Shish Leek (GF, H) 42
fingerling potatoes | basmati rice |mint oil | sumac gastrique
Beef Stroganof (GF) 23
shiitake mushroom | potatoes | rainbow peppers |buerre blanc
Soup & Salads
Persian Noodle soup - Aash e Reshteh 7
Shirazi Salad 7
tomatoes | persian cucumbers | shallots | dried herbs| lemon olive oil
Tabbouleh (V) 10
parsley | cilantro | pearl couscous | bell pepper
cucumber | tomato | green onions | lemon juice | olive oil
PersianBasket Salad 11
spring mix | persian cucumber | heirloom tomato |Bulgar cheese
walnuts | caramelized pear |mustered vinaigrette
(add)
Shrimp 18
Rainbow Trout 15
Salmon 19
Chicken Kabob 17
Barg Kabob 25
Koobideh 12
Sides 5
Barberries Rice
Spicy Fingerling Potatoes
Herb Rice
Roasted Fingerling Potatoes
Fava Beans Dill Rice
Morasa Rice
Roasted Cauliflower
Cucumber Yogurt
Desserts 8
Baklava Cheese Cake
walnut| pistachio | honey | rose water
Baklava
walnuts | pistachios | honey | saffron
Saffron Cardamom Ice Cream
Bergamot Roulette (GF)
Pomegranate Cheesecake
Kunnafe
Consuming raw or under cooked meats, poultry, seafood,
shellfish or egg may increase your risk of food borne illness.
18% gratuity maybe added for parties of 6 or more.
VG Vegetarian
V Vegan
GF Gluten Free
K Keto
H Halal
Please join us for Brunch every Saturday & Sunday.
Now open for lunch. Closed on Mondays.
Visit our online store at Persianbasket.com