Dinner Menu

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Mazza

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Local Goat Cheese (VG)                                                                    8

quince jam | honey | Naan

 

​Falafel (VG)                                                                                           7

​chickpeas | cilantro | heirloom tomatoes | yogurt dill

 

Traditional Hummus (VG)                                                                  7

chickpeas | tahini | garlic | lemon | cumin | olive oil | naan

 

Kashke Bademjaan (Roasted Eggplant) (VG)                               8

walnuts | caramelized onions |mint oil| whey| naan

 

Duck Leg Confit                                                                                 10

herb salad | walnuts | pomegranate reduction

 

Kookoo Sabzi (Fresh Herbs Frittata)                                              8 

eggs | barberries | parmesan |eggplant | naan

 

Mirza Ghasemi                                                                                      8

 

smoked eggplant | caramelized onions | tomatoes | quail egg | naan

 

Entree

Blackened  Salmon                                                                             24

shiitake mushrooms | parmesan | tomatoes | shallots

onions | penne pasta | crème saffron sauce

 

Roasted Rainbow Trout (GF)                                                          23

herb basmati rice | Olive spread | seasonal vegetables

 

Persian Spiced Roasted Shrimp (GF)                                           26

herb basmati rice | saffron dried lime buerre blanc​

 

​Springer Mtn Saffron Chicken Kabob (o) (GF)                         24

 

basmati rice | barberries | roasted tomato | cucumber yogurt

olive spread

 

Springer Mtn  Chicken Barg                                                            25

basmati rice | barberries | roasted tomato

 

Ghormeh Sabzi Stew (GF, H)                                                         17

lamb | herbs | red kidney beans | dried lime | basmati rice

 

Roasted Eggplant Stew (H)                                                             17

lamb | baby grapes | tomato | split peas | dried lime | basmati rice

 

Koobideh Kabob (GF, H)                                                                 19

​ground beef & lamb | saffron | basmati rice | olive spread

 

Beyond Koobideh (GF, V, no Soy, no GMO)                           25

saffron| basmati rice | olive spread

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Slow Cooked Lamb Shank (GF, H)                                              26

saffron| *fava beans dill basmati rice

 

Barg Kabob (GF, H)                                                                         27

beef tenderloin | basmati rice | barberries | roasted tomato

 

Sultani Kabob    (GF, H)                                                                 30

barg | koobideh |basmati rice | roasted tomato

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Spice Roasted Lamb Rib Chops – Shish Leek (GF, H)           32

fingerling potatoes | basmati rice |mint oil | sumac gastrique

 

Beef Stroganof (GF)                                                                        22

shiitake mushroom | potatoes | rainbow peppers |buerre blanc

Soup & Salads

Persian Noodle soup - Aash e Reshteh                                               6

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Shirazi Salad                                                                                               6

tomatoes | persian cucumbers | shallots | dried herbs| lemon olive oil

 

PersianBasket Salad                                                                               10

spring mix | persian cucumber | heirloom tomato |Bulgar cheese

walnuts | caramelized pear |mustered vinaigrette

​​(add)

Shrimp                     16

Rainbow Trout       14

Salmon                     13

Chicken Kabob      14

Barg Kabob             19

Koobideh                 12

Lamb Chops           22

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Sides 4

Barberries Rice

Spicy Fingerling Potatoes

Herb Rice

Roasted Fingerling Potatoes

Fava Beans Dill Rice

​Morasa Rice

​Roasted Cauliflower

Cucumber Yogurt

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Desserts 7

 

​Baklava Cheese Cake

 

walnut| pistachio | honey | rose water

 

Baklava

 

walnuts | pistachios | honey | saffron

 

Saffron Cardamom Ice Cream

 

Bergamot Roulette (GF)

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Pomegranate Coffee Cake

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Consuming raw or under cooked meats, poultry, seafood,

shellfish or egg may increase your risk of food borne illness.

18% gratuity maybe added for parties of 6 or more.

 

VG      Vegetarian

V         Vegan

GF      Gluten Free

K          Keto

H          Halal

 

Please join us for Brunch every Saturday & Sunday.

Now open for lunch. Closed on Mondays.

Visit our online store at Persianbasket.com